Catch of the Day: Fresh Fish and Seafood
Many of us think of fresh fish and seafood as difficult to select and prepare properly, and more of a special occasion meal to be savored in a restaurant. But when you know what you are doing, it’s...
View ArticleCooking the Paleo Way
Eating like a caveman is all the rage now, as cutting out processed foods, dairy and sugar is a surefire way to lose weight and generally feel better, and in this hands-on class, Chef Dan will explain...
View ArticleBasic Skills Every Cook Should Know: Day 2
TWO DAY WORKSHOP. Cooking is technique-driven! For over 15 years, Chef Dan has been teaching foundational skills to thousands of students, so if you’re ready to cook with confidence, make healthier and...
View ArticlePrivate Team Building
The post Private Team Building appeared first on The Seasoned Chef Cooking School.
View ArticleBrunch for Dinner: From The Avenue Grill
Get a jump on your deliciously lazy weekends, by practicing these creative and exciting brunch recipes with Chef Andrew from The Avenue Grill. Quite possibly our favorite meal of the day, a luxurious...
View ArticleGourmet Eggs for Easter!
Correct cooking of this staple protein is essential to the home cook, and although utterly delicious simply hard-boiled, scrambled or fried, Chef Dan will be exploring the intricacies of egg cookery,...
View ArticleMeals in Minutes: The Magic of Wine!
In the latest of these, our Marvelous Meals In Minutes series, Chef Dan will be showing how quick and easy it is to use wine to achieve a rich, full and complex taste in your everyday cooking. In this...
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